We are in the midst of another heat wave with temperatures approaching triple digits and no relief until the end of next week when it dips down to 90. I don't know about you, but I don't like cooking big meals when it is hot.
We've been living on fruit from the farmers market.
Rhubarb from the garden.
And grilled everything: salmon, burgers, chicken, clams and mussels.
I'm not a big fan of summer heat but I am a huge fan of summer food.