When we lived at Aspen Meadows I never cooked during the week. I would ride in the morning and then head into the office after rush hour. That meant I drove home after the evening rush hour, arriving home at 8:00 or so. Dinner was usually a bowl of cereal for me and something equally exciting for Brett.
At my new job, people tend to get into the office early and then head out the door by 5:00. I'm at my desk between 7:30 and 8:00 and back home before 6:00. I am able to help Brett with the evening chores -- at least, I will until the time changes and it starts getting dark at 4:00 in the afternoon. I'm also cooking dinner during the week; nothing fancy or time consuming, but cooking nonetheless.
Tonight I roasted some butternut squash and piled it on top of a mixture of lettuce.
I tried something new to go with the salad: a spaghetti frittata.
Fast, easy and quite tasty. Spaghetti, Parmesan cheese, chopped basil and eggs.
Looks good to me I am hungry now:) Hug B
ReplyDeleteYour hours sure are better these days. Ooooooeeeeee, I need to try that spaghetti dish. Recipe?
ReplyDeleteLooks delicious! I always enjoy cooking more when the weather turns cooler. I also find my appetite increases...not so good.
ReplyDeleteThe light in your evening pics is just gorgeous!! All dreamy and soft.
OMGosh - I could make the spaghetti thing! You must show your recipes, seriously, because that looks WONDERFUL!
ReplyDeleteCan you do a working woman recipe series? Honestly, the less time i spend in the kitchen the better it is for all of us LOL
I cooked yesterday for the first time in months. I want to make a fritatta!
ReplyDeleteYour new schedule sounds much better.
Glad I ate dinner before I came visiting. ;D
ReplyDeleteEvery post sounds like life is returning to normal bit by bit...