My garden is starting to come to life.  My asparagus and rhubarb are up.  I should be able to make my first rhubarb pie soon.  The asparagus are still young — maybe next year I’ll be able to harvest some for our table. 
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| Rhubarb | 
My peach, plum and cherry trees bloomed and my pear started to release their buds. 
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| Peach blossoms | 
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| Pear blossoms | 
I’ve been very busy with the fruit trees this month.  I’m completely re-doing their irrigation and replacing the mint ground cover with compost and mulch.  I can get one tree done in a day, a bit quicker when Brett helps bring over cart-fulls of compost and shredded bark.  The orchard has always looked a bit unkempt and I’m really happy with how clean it looks now.  The trees should be happier too.  I’ve learned a lot about orchard care in my classes and am busy practicing what they taught us.
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| Before — a tangle of weeds and mint (still dormant) under the trees | 
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| Ground-cover gone and replaced with a layer of compost topped with shredded bark mulch. | 
Flowers are making the garden bright and cheerful.  There are still daffodils, poppies and pansies.  This month they were joined by Japanese quince and violas. 
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| Violas | 
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| Japanese quince | 
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| Poppies and pansies | 
Despite the usual days of rain and the snow, which we desperately need, we have had a few days of sunshine between storms.  Those are the days I wear holes in my gardening gloves and cover my pants in dirt.  Those are my favorite days.
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