My garden is exploding with food.
Strawberries bursting with sweetness,
(Camille, you need to come up and help us eat them)
and Skoog Farm rhubarb.
Last night for dinner I pan roasted some baby artichokes
and pan-fried trout.
For dessert: rhubarb pie.
The pie was supposed to keep Brett company in the evenings next week while I am in Sacramento.
Only one small slice in the pan and I haven't even left yet.